Oyster Mushroom Extract

Oyster Mushroom Extract

Latine name: Pleurotus ostreatus
Specification: 10:1, or 30% Polysaccharides
Solvent used: Water
Appearance: Brownish yellow powder
Plant Part Used: Fruiting Body
Package: 25kgs/drum
MOQ: 25kgs
Sample: Free Sample is available
Lead time:7 days
Certificates:NSF GMP, Kosher, Halal, ISO,FSSC22000, Organic
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Product Introduction

Oyster Mushroom Extract – Hot Water Extracted Polysaccharide Concentrate

Organic Herb Inc. (Stock Code: 872213) produces standardized clam mushroom (Pleurotus ostreatus) extricates through hot water extraction and film filtration innovation. Our office forms fruiting bodies from GAP-certified development bases into concentrated powders standardized to 30% polysaccharides or 10:1 extricate ratios.

The Oyster Mushroom Extract process breaks down fungal chitin cell walls to improve bioavailability of beta-glucans and bioactive compounds. Each batch undergoes HPLC analysis to verify polysaccharide content before release.

Our fabricating office holds CGMP, FSSC22000, ISO9001, HALAL, and Legitimate certifications. Generation capacity underpins orders from 25kg to multi-ton amounts with steady specifications.

Oyster Mushroom Extract

 

Extraction Process and Quality Control

Hot Water Extraction System

We apply controlled-temperature water extraction (85-95°C) to break parasitic cell dividers whereas protecting heat-sensitive compounds. The prepare yields dissolvable polysaccharide divisions without chemical solvents.

Nano-membrane filtration evacuates insoluble fiber and concentrates target particles. Column chromatography advance filters the extricate to evacuate leftover starches and proteins.

Standardization Methods

· HPLC-ELSD analysisquantifies add up to polysaccharides in each generation batch

· Beta-glucan profilingconfirms (1,3)(1,6)-D-glucan linkage patterns

· Dampness controlmaintains ≤5% water substance through freeze-drying

· Microbial testingverifies compliance with USP standards

Our quality lab employments gear esteemed at $1.2M counting gas chromatography-mass spectrometry and high-performance fluid chromatography frameworks. Each clump gets a Certificate of Investigation documenting:

· Polysaccharide percentage

· Overwhelming metal screening (Pb, As, Cd, Hg)

· Pesticide buildup examination (multi-residue screening)

· Microbiological parameters

Technical Specifications

Parameter

Specification

Botanical Source

Pleurotus ostreatus(Jacq.) P. Kumm.

Part Used

Fruiting Body

Extract Ratio

10:1

Polysaccharide Content

30% (HPLC)

Extraction Method

Hot Water + Membrane Filtration

Appearance

Brownish-Yellow Fine Powder

Particle Size

98% through 80 Mesh

Moisture

≤5.0%

Solubility

Water-Soluble

Shelf Life

24 Months (Sealed, Cool Storage)

Packaging

25kg/Fiber Drum with Double PE Liner

MOQ

25kg

Lead Time

7-10 Days (US Warehouses Available)

Certifications:NSF GMP, Kosher, Halal, ISO9001:2015, FSSC22000, USDA Organic

Free Sample Available– Contact us to request 50-100g evaluation samples (freight collect).

Applications and Uses

Application Areas

Dietary Supplements

The Oyster Mushroom Extract integrates into capsule and tablet formulations for immune support products. Standardized polysaccharide content allows consistent dosing across production runs.

Typical use levels: 200-500mg per serving in mushroom complex formulas.

Formulation Compatibility:

· Direct compression (requires lubricants)

· Encapsulation (flows well in automated systems)

· Beverage dispersion (requires agitation)

Functional Foods and Beverages

Water-soluble extract disperses in protein shakes, coffee alternatives, and ready-to-drink beverages. The powder withstands pasteurization temperatures up to 85°C without precipitation.

Solubility improves with:

· Pre-blending with lecithin or gum arabic

· High-shear mixing for initial dispersion

· pH adjustment to 5.5-7.0 range

Cosmeceutical Ingredients

Ergothioneine and polysaccharide content support antioxidant claims in beauty supplement formulations. The extract appears in "beauty-from-within" products targeting skin hydration and oxidative stress.

Stability data available for various delivery formats upon request.

Certification

Supply Chain Infrastructure

Cultivation Bases

We operate three GAP-certified planting bases covering 8,000+ acres across Hunan, Guizhou, Hubei, and Jiangxi provinces. Cultivation follows standardized protocols for:

· Substrate preparation and sterilization

· Controlled-environment fruiting

· Harvest timing based on maturity markers

· Post-harvest handling to preserve active compounds

Contract farmers receive technical training and seedling supply from our agronomists. This model ensures raw material consistency while supporting rural communities.

Manufacturing Facility

Our Changsha extraction plant processes 500+ tons of botanical raw materials annually. The facility includes:

· Dedicated mushroom extraction lines

· Clean rooms for powder handling (Class 100,000)

· Climate-controlled drying chambers

· In-line quality monitoring systems

Research Capabilities

The R&D center employs 42 researchers including:

· 3 senior advisors with backgrounds in natural product chemistry

· 12 PhDs specializing in extraction technology and bioactivity testing

· 27 technicians managing pilot production and analytical testing

The team has completed 10 government-funded research projects on botanical extraction optimization. Published work appears in journals covering food science and phytochemistry.

US Distribution Network

Earth Made Nutritions (our California subsidiary) operates four regional warehouses serving North American customers. Domestic inventory reduces lead times to 7-10 days for standard specifications.

Quality Standards

Sustainability Practices

Energy Efficiency:Low-temperature extraction and freeze-drying devour 30% less vitality than spray-drying methods.

Water Recycling:Membrane filtration frameworks reuse 60% of handle water back into extraction cycles.

Packaging:Fiber drums utilize reused materials and incorporate compostable PE liners where controls permit.

Community Impact:Farmer associations give steady salary for 200+ country family units. Specialized preparing programs move forward yields whereas lessening agrochemical inputs.

Common Questions

Q: What makes hot water extraction distinctive from powdered mushrooms?

A: Powdering as it were diminishes molecule measure. Hot water extraction breaks cell dividers to discharge polysaccharides caught interior chitin structures. This increments bioavailability of beta-glucans that would something else pass through assimilation unabsorbed.

Q: How steady are polysaccharides amid manufacturing?

A: Beta-glucans remain stable up to 85°C in neutral pH. We've validated this extract in pasteurized beverages and baked goods. High temperatures above 100°C or prolonged exposure to pH <3.0 may cause degradation. Contact our technical team for specific application guidance.

Q: Can you alter polysaccharide rate for custom formulas?

A: Yes, for orders over 100kg. We can concentrate to 40% polysaccharides or alter carrier proportions for stream properties. Custom ventures require 4-6 weeks for strategy approval and production.

Q: What documentation do you provide?

A: Each shipment includes:

· Certificate of Investigation (batch-specific testing)

· Allergen statement (mushroom pronounced, no common allergens)

· GMO articulation (non-GMO source)

· Kosher/Halal certificates (in case applicable)

· Nation of Root certificate

· Pesticide and overwhelming metal reports

Q: How ought to I store opened containers?

A: Reseal the inner PE liner tightly after each use. Store drums in climate-controlled areas at 15-25°C with <60% relative humidity. Avoid direct sunlight. Properly stored material maintains specifications for 24 months from manufacture date.

Q: What's your sample policy?

A: We provide 50-100g evaluation samples at no charge. Customers arrange freight collection or provide a carrier account number. Samples ship within 2 business days of request approval.

Packaging and Handling

Standard Packaging:

25kg net weight per fiber drum with double food-grade polyethylene liner bags. Drums include tamper-evident seals and batch identification labels.

Custom Packaging Options (MOQ 500kg):

· 10kg or 15kg drums for smaller-scale operations

· Bulk bags (500-1000kg) for automated feeding systems

· Private label options available

Storage Requirements:

· Temperature: 15-25°C

· Humidity: <60% RH

· Light: Protect from direct sunlight

· Shelf Life: 24 months from manufacture date (unopened)

Shipping:

Domestic US orders ship via ground freight from regional warehouses. International orders ship from Changsha, China via ocean or air freight depending on urgency and volume.

Request Your Sample

Evaluate our Oyster Mushroom Extract in your formulations before committing to production quantities. We provide 50-100g samples with full technical data sheets.

Sample includes:

· Certificate of Analysis for the specific batch

· Technical Data Sheet with solubility and application guidance

· Safety Data Sheet (SDS)

· Suggested use levels for common applications

Processing time: 2 business days after request approval.

Contact Us

Email: info@organic-herb.com

For Oyster Mushroom Extract sample requests, please include:

· Your company name and website

· Intended application (supplements, beverages, cosmetics, etc.)

· Preferred specification (10:1 ratio or 30% polysaccharides)

· Shipping address and carrier account (if available)

 

Standard Disclaimer (DSHEA):

These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Sample Disclaimer:

The samples provided are for evaluation and testing purposes only. They are not for commercial sale, human consumption, or medical use. Recipients must conduct their own testing to verify product suitability for their intended application.