Chicory Root Extract Powder

Chicory Root Extract Powder: High-Purity Inulin for Food & Nutraceutical Manufacturing

Organic Herb Inc. supplies pharmaceutical-grade botanical extracts to food manufacturers and nutraceutical brands. Our Chicory Root Extract Powder (Cichorium intybus) is standardized to 90% inulin content or available in 4:1 concentrated ratios.

This fixing capacities as a dissolvable dietary fiber for sugar diminishment, fat substitution, and clean-label definitions. Our extraction office holds CGMP, FSSC22000, ISO9001, HALAL, and Legitimate certifications, with crude materials sourced from GAP-certified planting bases crossing 8,000+ acres.

We utilize water-only extraction at controlled temperatures, creating a white to off-white powder that meets FDA benchmarks. With four U.S. dispersion centers and steady stock, we bolster your generation plans with 7-day lead times.

Why Food Manufacturers Choose This Ingredient

Our Chicory Root Extract Powder addresses three critical formulation challenges:

Sugar Reduction Without Texture Loss

Functions as a non-glycemic bulking specialist to supplant sucrose mass whereas keeping up near-zero glycemic affect. Appropriate for diabetic-friendly and keto item lines.

Fat Replacement in Dairy Applications

Long-chain inulin divisions shape microcrystalline systems that mirror fat mouthfeel. Diminishes fat substance by up to 30% in low-calorie dairy items whereas protecting tactile properties.

Clean Label Compliance

Provides thickness alteration without manufactured hydrocolloids. Can be labeled as "Chicory Root Fiber" or "Inulin" to back "100% Plant-Based" and "Common" claims.

Technical Specifications

Sample request:Contact us for free application testing samples.

Functional Properties for Formulation Optimization

Fat Mimetic Capabilities

Long-chain inulin mixes shape molecule gel systems beneath shear. Makes rich surface in reduced-fat dairy items, dressings, and spreads.

Caloric Reduction

At 1.5 kcal/g (compared to 4 kcal/g for standard carbohydrates), this fixing empowers noteworthy calorie decrease in weight administration products.

Solubility Profile

· Standard grades: 10-12% dissolvability at room temperature

· Short-chain forms: Higher dissolvability for clear refreshment applications

Taste Profile

Provides 10-30% sweetness of sucrose. Makes a difference veil off-notes from high-intensity sweeteners in reduced-sugar formulations.

Processing Stability

Remains stable up to 140°C under neutral pH. Suitable for baking and UHT processing applications.

Note: Prolonged exposure to high heat in acidic environments (pH <4) may hydrolyze inulin chains. Process validation recommended for acidic beverages.

Manufacturing & Quality Assurance

U.S. Dissemination Network

Four wholly-owned distribution centers keep up steady stock. Los Angeles conveyance center (Soil Made Nutritions) guarantees incite conveyance to West Coast manufacturers.

Quality Control Systems

· Full compliance with U.S. FDA guidelines and C-GMP requirements

· Batch-to-batch traceability documentation

· Third-party testing for overwhelming metals, microbiological contaminants, and pesticide residues

R&D Capabilities

42-member investigate group (counting 27 senior analysts) creates customized definitions. We have completed over 400 home grown extricate ventures and 10 national inquire about initiatives.

Sustainable Sourcing

Three GAP-standard planting bases facilitate with neighborhood ranchers from seedling supply through gather. Coordinate supply chain control guarantees reliable crude fabric quality.

Application Guidelines by Product Category

Bakery Products

Replace 20-30% of flour or sugar whereas keeping up batter structure. Increments dampness maintenance and expands rack life.

Dairy Alternatives

Creates rich mouthfeel in plant-based yogurts and ice creams. Disposes of graininess in low-fat formulations.

Beverage Systems

Short-chain oligofructose keeps up clarity in protein drinks and utilitarian waters whereas including prebiotic functionality.

Nutrition Bars

Binds fixings whereas contributing to fiber claims. Moo water action progresses solidness in moisture-sensitive applications.

Powder Blends

Enhances flowability in protein powders and feast substitutions without interferometer with flavor systems.

Technical FAQ

How ought to this fixing be put away to anticipate clumping?

Chicory root extricate is hygroscopic and retains dampness quickly. Capacity requirements:

· Relative humidity: <60%

· Temperature: <25°C

· Packaging: Multi-wall kraft bags with PE inner liners

· Reseal immediately after opening

What is the difference between standard inulin and oligofructose?

Standard Inulin (DP 10-12):Provides texture, fat-mimetic properties, and fiber functionality.

Oligofructose (DP <10):Higher solubility and sweetness, used for sugar replacement rather than texturizing.

What is the prescribed measurement in wrapped up products?

While the fixing has GRAS status, utilization over 15-20g day by day may cause gastrointestinal inconvenience due to fast aging. We suggest defining for 5-10g per serving to stay inside commonplace customer tolerance.

Does this fixing back clean name claims?

Yes. Our water-extraction handle produces an fixing with no chemical adjustment. It can be labeled as "Chicory Root Fiber," "Inulin," or "Chicory Extricate" to back "100% Plant-Based," "Common," and "Non-GMO" claims.

How ought to this be consolidated into existing formulations?

1. Begin by supplanting 10-15% of the target fixing (sugar, fat, or flour)

2. Mix altogether with other dry fixings some time recently including liquids

3. Alter hydration levels as the extricate assimilates dampness amid processing

4. Conduct seat trials to optimize surface and mouthfeel

Can this withstand high-temperature processing?

Inulin remains stable up to 140°C under neutral pH conditions. However, acidic environments (pH <4) combined with prolonged heat exposure will hydrolyze inulin chains into fructose, reducing fiber content while increasing sweetness. Process validation is recommended for acidic applications.

Packaging & Storage

Standard Packaging:25kg fiber drums with double PE-lined food-grade bags.

Storage Conditions:

· Temperature: Below 25°C

· Relative humidity: <60%

· Keep containers tightly sealed when not in use

· Store away from direct sunlight

Shelf Life:24 months from manufacturing date under proper storage conditions. Use first-in, first-out inventory rotation.

Order Information

Minimum Order Quantity:25kg

Standard Lead Time:7 days for in-stock items

Free Samples:Available for application testing

Contact Us

For technical specifications, custom formulation support, or Chicory Root Extract Powder sample requests, contact:

Email: info@organic-herb.com